These are some of the recipes shared by other farms who use the same website service from Small Farm Central. Make sure to use the recipe filter on the left side of the page so it's not overwhelming.
Zucchini-Kale Pancakes
A great way to use your kale and wishing there were even more zucchini to go round. We made these last night and EVERYONE loved them. These will be great in the winter with frozen zucchini and kale.
Products (Kale)

Winter Greens with Apples, Pecans, and Stilton Cheese
1 large head of Romaine, about 6 cups 1 small bunch of arugula Add other greens as desired such as selected or all greens from mature or young salad mix Sherry-Shallot Vinaigrette (recipe follows) 2-3 leaves of kale, leaves massaged with oil

Wild Rice Salad with Celery, Chard and Walnuts
I got this recipe off the internet about a year ago and have made it MANY times since. It’s a household favorite with the interns and the family, and I love it because it’s very quick and simple to prepare. I often find myself without any walnut oil
Products (Swiss Chard, Celery)

White Beans with Black Kale and Savoy Cabbage
S E R V E S 6 TO 8 If you add water or stock, you can make this into a hearty minestrone to serve with garlic-rubbed toast. One day I decided to stop before adding the liquid and just enjoyed the two greens entwined with the beans. You can still se

Warm Halloumi and Fennel Salad
Products (Fennel)

Thai Chicken Cabbage Soup
Really you can add any other vegetables you have laying around, the recipe is very flexible.
Products (Cabbage, Leek, Carrot)

Spanikopita with Assorted Greens
2 lbs greens (any kind mixed together – arugula, collards, swiss chard, kale, spinach, salad mix, etc) ½ pound feta cheese, crumbled 2 eggs 1 medium yellow onion 1-2 cloves garlic 2 Tbs butter, melted ¼  tsp nutmeg &fr

Raw Kale Chips
This is a great recipe for eating summer kale. Summer kale is never as sweet as winter kale and the flavors in the chip sauce really mask any bitterness in the leaves. The original recipe from the “Everything Raw Cookbook” calls for pine nuts. The f
Products (Kale)

Raw Caesar Salad Dressing
Tastes amazing served on top of arugula or your favorite salad
Products (Celery)

Radish Leaf Pesto
- 2 large handfuls of good-looking radish leaves, stems removed- 30 grams (1 ounce) hard cheese, such as pecorino or parmesan, grated or shaved using a vegetable peeler- 30 grams (1 ounce) nuts, such as pistachios, almonds, or pinenuts (avoid walnuts
Products (Radish)

Radish/Kohlrabi/Carrot/Green Onion Salad
All variations welcome - another recipe that minimizes the zing of the radishes

New Waldorf Salad
MAKES 2-4 S E R V I N G S . Waldorf Salad is a classic salad made famous by the kitchen of the swank Waldorf-Astoria Hotel in New York. A fresh new twist keeps this classic alive. Dressing 3 tablespoons raw sesame tahini 1 clove garlic 1/4 cup l

Napa Cabbage Salad
Make a Base of: 1 whole napa cabbage, washed and sliced thinly on the diagonal 1 carrot, grated 1 bunch green onions 1/4 cup toasted sesame seedsMake a Dressing of: 1/3 cup extra virgin olive oil 1 Tbsp honey or agave syrup 1/4 cup red wine vinegar
Products (Carrot, Chinese Cabbage)

Kale Quinoa Salad
1 bunch kale cut in bite size pieces1 cup cooked quinoa½ cup chopped almonds1 tbsp olive oil3 tbsp sesame oil1 tbsp tamari2 cloves garlic finely choppedjuice of 1 lemon2 tsp agaveground black pepper Kale – I think this has to be one of
Products (Kale)

Green Beans, Fennel, and Feta Cheese
1 pound fresh green beans, trimmed 1 fennel bulb, cut into thin slices 1/4 cup extra-virgin olive oil 2 tablespoons chopped fresh basil leaves salt and pepper to taste 1/4 cup crumbled feta cheese Directions Fill a saucepan half full wit
Products (Fennel, Basil, Green Beans)

Cabbage Apple Winter Slaw
I made this for a potluck a few weeks back to everyone’s delight. Sweet and scrumptious. I just followed the basic recipe, but if I’d had more I’d have tried out the optional shredded beet.
Products (Cabbage, Beet, Carrot)

Beets Salad with Winter Greens, Fennel and Walnut
Sherry-Walnut Vinaigrette (recipe follows) 2 medium beets, about l 1/2 pound, roasted, peeled, and cut into wedges Salt and pepper 2 heads of butter lettuce, about 10 cups inner leaves and trimmed outer leaves 1 cup flat-leaf parsley, small sprig
Products (Lettuce, Fennel, Beet, Parsley)

Avocado Fennel Soup with Sweet Mango
I made with 12 chard leaves and stems, water, 2 ripe avocados, 2 champ mangos, pinch of pepper, ¼ t red pepper flakes, ½ t fennel seeds, 1 fennel bulb, 1 T lime juice. Added chopped red pepper for chunk ingredient. Forrest dipped celery

Red Russian Kale
Here is one of my favorite recipes for Red Russian Kale. This dish work great as a bed to serve grilled chicken or steak on, or it also makes a great side dish. Red Russian Kale Garlic or Onion Olive Oil Seasoning (salt, pepper,

Spinach Sesame
Steam 10 oz. Spinach. Drain well and chill. Toss spinach with ½ tsp sesame oil, ½ tsp. soy sauce, salt and pepper to taste. Toast 2 tsp sesame seeds in dry pan until golden. Toss with spinach and ½ tsp rice vinegar.
Products (Spinach)

Very Easy Spicy Creamed Spinach
Provided by Corrine, a Village Acres' CSA Member. 1 lb of spinach 4 oz. cream cheese 4 oz. pepper jack cheese, shredded Bring 1 inch of water to a boil, cook spinach in it until wilted.  Drain spinach and return to pot.  Add cream c

Twice-Baked Spinach Potatoes
Bake 3 large potatoes until tender and cool. cut each potato lengthwise and scoop out all but 1/4 " thick shell. Mash pulp with potato masher add 1/2 c. milk, 1/2 c. cream cheese, 1 c. shredded sharp cheddar cheese, 1/4 c. finely chopped onion, 1/4
Products (Spinach, Potato)