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Creamy Herb Dressing

1 cup olive oil

1/2 cup milk

2 teas dijon mustard

1 tbsp honey

3 tbsp vinegar

1 tbsp fresh thyme, minced

1 tbsp fresh chives, minced

1 green onion, minced

1/4 cup fresh basil, minced

Place all ingredients in  blender and process until smooth.  Serve right away or chill for several hours until flavors blend

2 Comments »
Nancy Geraci said,
7/16/2009 @ 9:38 am
Your creamy herb dressing is very good. Received in CSA package last week.
Rachael said,
7/20/2009 @ 11:11 am
Does anyone know how long this dressing will keep? It seems like it may have a shorter lifespan due to the milk. Does the vinegar help it keep longer than the one or two weeks milk usually lasts?
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