Shred ½ med. cabbage (use a slicer or knife so the strands of cabbage are about the thickness of a nickel). Coarsely grate ½ onion, 1 carrot, 1 pepper, and 1 small red medium hot pepper.. Toss ingredients well with ½ tsp salt, 4tbs vinegar, 4tbs honey, 2 tbs mayonnaise, and spinkling in 2 tbs. finely minced dill so it’s evenly distributed. If you don’t have a hot pepper, or are uncertain how spicy you’d like it, just add cayenne or hot pepper flakes to taste.