- 1 bunch kale, rinsed, well-dried
- nonstick cooking spray
- kosher salt
Preheat oven to 350F. From kale, remove and discard thick stems, and tear leaves into large pieces. Spead in a single layer on cookie sheets.
Spray leaves LIGHTLY with spray. Sprinkle with a little kosher salt (you won't need much). Bake 12-15 min (take out before they turn brown). They'll be crispy like a potato chip.Submitted by Anne Hoag (Village Acres Farm CSA Member).