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New Waldorf Salad

MAKES 2-4 S E R V I N G S .

Waldorf Salad is a classic salad made famous by the kitchen of the swank Waldorf-Astoria Hotel in New York. A fresh new twist keeps this classic alive.

Dressing

3 tablespoons raw sesame tahini

1 clove garlic

1/4 cup lemon juice

2 tablespoons apple cider vinegar

1 tablespoon organic extra-virgin olive oil

1 1/2 tablespoons raw honey or maple syrup, or 2 soft dates, pitted

2 reaspoons dill

1-2 teaspoons sun-dried sea salt, or to taste

Fresh water as needed

Salad

1 apple, sliced

3 stalks celery, chopped

2 carrots, shredded

3 green onions, finely chopped to the top

1/2 cup raisins

1/2 cup chopped walnuts

1/4 cup chopped parsley

1 head crisp lettuce, torn

Make the dressing In a blender, blend tahini, garlic, lemon juice, vinegar, olive oil, honey or maple syrup or dates, dill, and sea salt, adding water 2 tablespoons at a time as necessary until smooth.

Make the salad: Cut apple into quarters and cut out core and seeds. Cut into slices. Chop celery in 1/4-inch pieces along the stalk. Toss together apple, celery, carrots, onions, raisins, walnuts and parsley. Drizzle in dressing and toss. Serve on a bed of torn lettuce.

From Living Cuisine

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Lettuce, Carrot, Celery, Scallions (Green Onion),