No-bite Mustard Greens
2 bunches Mustard greens –Stems removed.
1 bunch baby white turnips chopped
1 white onion chopped
1 tbsp butter
4 strips bacon
2 tbsp light brown sugar
1/3 cup water
3 tbsp olive oil
Salt & Pepper to taste
Grab a 6 or 8-quart stockpot.
Add butter, olive oil, and onion--- let mixture sweat for about 8 minutes.
Add bacon and turnips.
Salt & Pepper to taste.
Sautee for 5 minutes
To remove the stems – lay stems flat on cutting board and firmly pull knife along side of center stems. Then tear stem less leaves into strips.
Fold mustard greens into mixture. Taste, add salt & pepper and brown sugar. Adjust to your liking. Add water fold mixture again; be sure not to burn greens.
Mustard Greens will be ready in about 15-20 minutes.
Serve with Cajun Grain Brown Jasmine Rice and Reincarnated Tomatoes. Don’t forget the cornbread.