Sauteed Garden Beet Greens served as a side to Meat or over top Pasta
Sauteed Garden Beet Greens served as a Side to Meat or over top Pasta
Bunch of Beet Greens, Stem and leaf
1 whole Apple, thinly slices
½ red onion sliced
2-3 T of olive oil
2-3 T of Balsamic Vinegar
1 T of Honey
1 tsp of cinnamon
salt and pepper to taste
1.) Bring water to a boil in a pot and place beet steam and leaf into boiling water. Boil for ~ 5 minutes, till limp. Drain well.
2.) Place skillet over medium high heat. Add olive oil, and onion and apples. Toss and stir around for 3-5 minutes. Add Balsamic, Honey, cinnamon, drained beet stem and greens, and salt and pepper to taste. Sautee for an additional 4-6 minutes.
3.) Serve warm as a side to roasted chicken, or cooked pasta, a choice of cheese, and drizzle with a bit more olive oil, and balsamic vinegar if need be.