Recipes

These are some of the recipes shared by other farms who use the same website service from Small Farm Central. Make sure to use the recipe filter on the left side of the page so it's not overwhelming.
Stacked Vegetable Quesadillas
Stacked Vegetable Quesadillas1/2 sweet onion (thinly chopped)In nonstick frypan saute in 1 tablespoon oil until translucent 1-2 minutes1 clove garlic (minced) I subsituted 3 garlic scapes cut in small pieces2 carrots (julienned)1 zucchini or other su

Root Vegetable Curry with Almonds
Preparation Time: 20 minutes Cooking Time: 45-50 minutes Serves: 4   4 TBSP Olive Oil 1/2 TSP cumin seeds 1/2 TSP coriander seeds 1 onion chopped 1 garlic clove sliced 1 small piece of fresh ginger, about the size of clove of garlic, pe

Hollygrove’s Salad Sandwich (bahn mi pho)
2 part sandwich making   1 loaf French bread warm (remember this is the frame of the vehicle for earthly delights)   Pickled Cucumbers 2 cucumbers sliced 1 bunch green onion chopped 1/2 bunch dill finely chopped (stems removed) 1/2

Fresh Green Salsa
Nice alternative to the norm...

Field Pea Salad with Cilantro Dressing
Prep Time: 25 minutes Cook Time: Serves: 4   Equipment Cutting Board Your Favorite Knife Medium sized mixing bowl 8 quart pot food processor (blender takes a little longer and requires more chopping)   Ingredients   Cilan

Fabulous Salsa
So delicious and fresh you may have to stop yourself from drinking it!

Cilantro Pesto
1 bunch cilantro 3 cloves garlic 1/2 cup olive oil 1/2 tsp. salt 1/2 tsp. pepper 1/4 cup walnuts (or pine nuts) Wash cilantro, dry.  Mix ingredients in food processor until smooth.  Chill and serve with fish, chicken or pasta

Baba Ghanouj
This is a traditional Middle Eastern recipe for baba ghanouj, a thick but light spread that is delicious as a dip for pita bread or vegetables or as a filling in a sandwich. Its distinct, nutty flavor comes from tahini, a sesame paste that is widely

Napa Cabbage Salad
Their are many different versions of the dressing for this salad; here is just one.

Vegetarian Enchiladas
Sauté 2 cloves minced garlic and 1 medium onion minced in 3 tbs. oil until slightly soft. Then add minced stems of 1 bunch swiss chard and later the chopped leaves. Sauté 5 min or until wilted; salt to taste. Add 2 c. drained cooked beans (kidn
Products (Onion, Garlic, Chard)

Swiss Chard Pie
Ingredients 1 onion, chopped 1 garlic clove, minced 2 tbsp oil 1 bunch Swiss chard 6 eggs 1 cup shredded cheese 1 tsp salt 2 pie crusts Directions 1. Heat oven to 400 degrees F. 2. Brown onion and garlic in oil. 3. Trim and chop chard, add to pan
Products (Onion, Chard, Eggs)

Swiss Chard & Tomatos
Saute 1 chopped onion until soft. Add 1 c. chopped tomatoes, 1tsp. oregano, salt and pepper, and cook 5 min. Then add 1 bunch chopped chard (beet greens or kale) and simmer 15 min. Add water if sticking to skillet. Add 1/4 c. chopped basil just
Products (Tomato, Chard)

Spinach or chard with chickpeas
Makes 6 servingsThis is a tapas recipe.  In Spain, it is spooned onto small rounds of fresh or lightly toasted bread, but it makes a fantastic main course when served with rice!I also substitute small swiss chard for the spinach for a more earth
Products (Spinach, Oregano, Thyme, Chard)

Rainbow Chard Gratin
Serve this as a vegetarian main course or as a side dish

Pasta with chard and feta
Super easy, super fast and delicious chard recipe!

Don & Becky's Swiss Chard Ideas
This green is so versitile. Chop the leafy portion and use it like cooked spinach. Saute with a little onion, garlic, add crumbled feta cheese, lemon juice, and stuff in pita bread--ala spinach pies/pizza. Or do much the same preparation, add sour
Products (Chard)

Beef Broth
Meaty Beef Broth for use in Sauces and Stews

White Bean & Chard Soup
Ingredients 2-3 tbsp olive oil 2 cups onion (chopped) 1 bay leaf 2 stalks celery (minced) 2 medium carrots (diced) 2 tsp salt (or more, to taste) 6 cups water 3-4 cups cooked white beans 3 tbsp (about 10 cloves) fresh garlic (minced) 1½ lbs
Products (Onion, Carrot, Celery, Chard)

Tip-Top Turnip Salad
1 Cup Shredded Turnip 1/4 Cup Chopped Parsley 1/2 Cup Chopped Celery 2 Scallions, finely chopped 1 Red Pepper, finely chopped Juice of 1/2 Lemon 1 Tblsp Dulce Flakes 1 Tsp Maple Syrup (or other sweetner such as Stevia) Combine the turnip, parsley, c

Tabouleh
This is a Lebanese dish. To 1c. cooked bulgur (cracked) wheat, add 1/2 c olive oil, 1/2 c lemon juice, 1 bunch finely chopped scallions, lg bunch finely chopped parsley. Salt to taste. (Cucumbers, tomatoes, and celery can also be finely chopped and

Salsa Soup
Here in New Hampshire we have only a short season for fresh off-the-vine tomatoes. As the plants grow we impatiently wait to harvest them. In the meantime, please enjoy our quick, pantry-style, spicy tomato soup.

Kohlrabi Salad with Mustard Vinaigrette
From Deborah Madison's Vegetarian Cooking for Everyone
Products (Onion, Garlic, Parsley, Celery)

Celery Root (Celeriac) and Pecan Salad
"Prized by gardeners during the Renaissance, celery root, or celeriac, has a light celery flavor and a dense flesh tha tis perfect for shredding into slaws. This salad is wonderful with chicken and biscuits or flank steak."