Recipes

These are some of the recipes shared by other farms who use the same website service from Small Farm Central. Make sure to use the recipe filter on the left side of the page so it's not overwhelming.
Broccoli Salad
There are variations of this, but this is a family favorite.

Broccoli Primavera
Broccoli Primevera (from "Delights of the Garden" by Imar Hutchins) 3 bunches of broccoli 1/3 cup of tahini (raw, uncooked) 1 garlic clove1/4 cup lemon juice (fresh) 1/3 cup spring water 2 teaspoons tamari or sea salt 1/2 cup chopped mu

Broccoli Cheese Soup
Ingredients 1 bunch broccoli, about 1 1/4 pounds, washed and trimmed 2 cups sliced onions 5 tbsp butter or margarine 7 cups chicken broth, divided 1 tsp dried leaf oregano, crumbled 1/4 cup flour 2 tbsp Dijon mustard 1/8 tsp pepper 1 cup mi
Products (Onion, Broccoli, Oregano)

Broccoli & Radicchio Salad
Cook ½ lb of broccoli for 1 minute in a large pot of salted water. Drain in cold water. Shred 1 head of radicchio lettuce. Arrange this on a plate, top with broccoli and 4 tbsp. of pine nuts. Whisk together 4 tbsp olive oil, 2 tbsp red wine vine
Products (Broccoli)

Broccoli & Cauliflower Souflet
Steam small pieces of broccoli and cauliflower until just tender. Melt 4 tbs. butter; remove from heat and gradually add 1/2 c. whole wheat flour, then add 2 c. milk gradually stirring to keep smooth. Return to heat and stir until sauce thickens a
Products (Broccoli, Cauliflower)

White Potato Salad
2 -- med white sweet potatoes c (or regular- remember use what’s in your pantry) 1 bunch bok choy chopped 1 bunch green onion chopped 2 carrots sliced 1/2 head of cabbage coarsely chopped 3 cloves garlic chopped 1 bunch radishes chopped (

Rustic China Choy Sizzle
Rustic China Choy Sizzle China choy can be cooked & enjoyed like bok choy, kale, chard, or any other hearty greens. ·          4  large Italian sausage links ( or 1 pack tofu, cubed) &
Products (Bok choy)

Pasta with Bok Choi and Feta
4 T olive oil2 C chopped onionsOne bunch (4-6 C) coarsely chopped bok choi, stems chopped separatelysalt to taste1 pound pasta (penne, fusilli, or some other short pasta), al dente½ pound feta cheese, crumbledfreshly ground black pepper 
Products (Onion, Bok choy)

Chow Mein with Peas, Greens, Bok Choi
All the veggies in this dish are, though delicious, optional, use whatever is in season.  I like to use bok choy in this delightful spring meal.  The meat is also optional and mushrooms are a great substitute for vegetarians.  The beau

Chinese Noodles
Shared recipe from Sue Lease, BGF CSA Member

Chocolate Zucchini Cake
9 T unsalted butter 2 c grated zucchini (use the large holes on the grater) 2 3/4 c all purpose flower 1/4 cup unsweetened cocoa powder 1 1/4 t baking soda 1 t salt 1 1/2 c sugar 1/2 c vegetable oil (not olive oil) 2 large eggs 1 t vanilla e
Products (Zucchini)

Chocolate Zucchini Bread
Chocolate Zucchini Bread (Adapted from Morning Coffee & Afternoon Tea) 3 eggs 2 cups sugar 2/3 cup vegetable oil 1/2 cup vanilla yogurt 1 tsp vanilla 2 cups grated zucchini 4 oz. unsweetened baking chocolate 3 cups flour 1 tsp salt 1 tsp b
Products (Zucchini)

Spinach or Greens Pizza
Spinach pizza & Spinach pies can also be made with greens! Simple and versatile, just sauté chopped spinach in oil with garlic (also onions) and add crumbled feta cheese and salt. This can then be put atop a pizza crust and baked slightly (black

Spinach or Greens Mini-cups
Sauté 1/2 c. minced onion (can be green onions too) in 2 tbs olive oil until onion softens. Add about 10 oz. chopped spinach and sauté until wilted. Reduce heat to low, cover tightly, and cook another 2 min. (add a few tbs. water if needed) Stir i

Sauteed Tender Greens
Wash, dry, remove stems, and slice greens (chard, turnips, beets tops, or mustard) Sauté ½ chopped onion and 1 minced clove garlic in 2 tbs olive oil. Add greens continuously stirring about 3 min. until wilted. Add about ¼ c. water or broth, lo

Sauteed Garden Beet Greens served as a side to Meat or over top Pasta
Sauteed Garden Beet Greens served as a Side to Meat or over top Pasta (Serves 2-4) Bunch of Beet Greens, Stem and leaf 1 whole Apple, thinly slices ½ red onion sliced 2-3 T of olive oil 2-3 T of Balsamic Vinegar 1 T of Honey 1
Products (Onion, Beet Greens)

Beet Greens
Thanks to Ruth Hower, Village Acres' CSA Member. While this recipe calls for discarding the stems, if you want you can use them too if they aren't too woody. Just cut them into 1-inch segments and add them to the onions after the onions have been
Products (Onion, Beet Greens)

Beet Greens
Chop greens in bite-sized pieces, keep stems separate. Saute stems and a few cloves minced garlic in olive oil for a minute. Add chopped greens and saute another minute. Turn heat to low, add a few tbs. water, cover tightly, and simmer a few minu
Products (Beet Greens)

Beet Green Omelette
Cut up about 2 c leafy portion of beet greens into small pieces. Separately dice about 1/2c. redish thick parts of the stems. Slice about ½ c chives or green onions into little rings. Shred ½ c. cheddar, or cheese of your choice. Saute beet ste

Sunday Brunch
Berries, Beets, & other unexpected foodstuffs

Russian Beet Slaw
Chop an onion about the same size as the beet you are using. Grate the beet, using gloves so your hands don't get stained. Saute the onion for a short time in a little olive oil, then add the grated beets, stir, cover, and steam cook until tender. C
Products (Onion, Beet)

Roasted Beets
Preheat oven to 400 deg. Slice the tops and roots off close to the beets. Toss or brush with vegetable or olive oil. Place on a rack in a roasting pan or a cookie sheet. Cover and bake until tender (about 1 hour for 2 1/2 inch beets). Fill pa
Products (Beet)

Red beets & beet greens
Red Beets & Beet Greens1 bunch beets with greens1/4 C olive oil1-2 T minced garlic2 T chopped onion1 T red wine vinegarsalt & pepper to tasteHeat oven to 350 degrees. Wash beets. Separate greens from beets and set aside. Do not skin beet
Products (Onion, Garlic, Beet, Beet Greens)

Pickled Beets
Pickled beets are simple—cook beets until tender; slip off the skins; slice into a mason jar; heat equal parts vinegar, sugar, and water (we use the red water they were cooked in); pour the mixture over the beets and marinate overnight. You can a
Products (Beet)

Pasta with Beets & Swiss Chard
Roast 2 large or 5 smaller beets and chop. Heat 1/2 c. olive oil add tsp garlic. Add juice of 1 orange and 1 lime, salt and pepper, and boil until volume is halved. Add 1# chopped greens (Chard or beet greens) and cook. Cook 1 # linguini or oth
Products (Beet, Chard)