Recipes

These are some of the recipes shared by other farms who use the same website service from Small Farm Central. Make sure to use the recipe filter on the left side of the page so it's not overwhelming.
Italian Chuck Roast with Root Vegetables
1 C Chopped Bacon/Pancetta 3T. Olive Oil 2 Cloves of Garlic Sliced Carrots Sliced Beets Quartered Sweet Potatoes 2 Sprigs fresh Thyme Pinch of Nutmeg Salt and Pepper to Taste Chuck Roast 4T. Red Wine or 2T. Brandy 1. Put 3 T. of olive o

How To Roast Beets
How to: Roast Beets Roasted beets are the perfect accompaniment to salads, homemade pizza or even as an appetizer with a good goat cheese. I like to roast a whole bunch of them at once, then I have them in the fridge to do whatever with through
Products (Beet)

Fried Beets n Carrots
2 tablespoons olive oil 2 tsp cumin seeds 2 medium beets, quartered, sliced 1/4 inch thick 2 medium carrots, sliced 1/4 inch thick tamari sauce beet tops or Swiss chard Heat olive oil in skillet. Add cumin; cook about 1 minute. Add beets and carrot
Products (Beet, Carrot, Cumin, Chard)

Country Glazed Beets
Stir together -1/2 cup sour cream, 2 Tbs vinegar, 1 Tbs minced green onion, 1 Tbs sugar, 1 tsp salt, 1/8 tsp pepper and 4 cups sliced cooked beets in saucepan. Heat slowly, stirring occasionally. Do not boil.

Chard with Beet Vinegar
Cook 2 large beets and remove skins. Puree with1 c. rice vinegar 3 tbs. sugar or honey, 1/2 tsp. lemon juice and dash of pepper. Simmer puree 5 min in saucepan and cool. Chop and steam l lg. bunch chard or beet greens until tender and drain. Tos
Products (Beet, Chard)

Beets with Toasted Walnuts
From Erin Meyer
Products (Beet, Parsley)

Beet the Devil's Food Cake
Sift 3 c. flour, 1 tsp baking soda, 1 tsp baking powder, 1 tsp salt, ½ c. carob or cocoa powder. Beat together ½ c. oil, 1 ½ c. sugar, 1 egg and 1 tsp vanilla. A little at a time, add and mix sifted ingredients and 1 ½ c. milk to the other liqui
Products (Beet, Eggs)

Beet Risotto
Beet Risotto1 small onion, diced3 medium beets with greens3 C boiling water4 T butter1 C long-grain rice1/2 C freshly grated Parmesan1 T horseradish1. Trim beet leaves and wash in cool water. Cut greens and stems into 1/2-inch wide slices. Peel and d
Products (Onion, Beet, Horseradish)

Beet Greens and Lettuce Mesclun Salad with Avocado, Almonds, and Goat Cheese
Beet Greens and Lettuce Mesclun Salad with Avocado, Almonds, and Goat Cheese (serves 2-4) 1 cup of beet green leafs thinly chopped 4 oz of spring lettuce 2 ripe avocados 1/3-1/2  cup of whole almonds, toasted with egg white sugar, salt,

Beet Gratin
2 bunches beets ½ cup Feta cheese, crumbled ¾ tsp pepper ½ tsp salt 1 Tbl cider vinegar 1 cup cooked beet greens ½ cup cream ¾ cup panko bread crumbs Preheat: 375F Clean beets, cut greens about 1” fro
Products (Beet, Beet Greens)

Beet Fries
Peel large beets and slice up like French fries. Toss with olive oil and spread on oiled cookie sheet. Bake at 350 deg. until tender.
Products (Beet)

Beet Chocolate Cake
- from Simply in Season  Puree in blender until smooth. Set aside:·            2 c. beets, cooked, peeled and chopped·         &nbs
Products (Beet)

Beet burgers
Ingredients 1 carrot (shredded) 1 beet bulb (shredded) 3 cloves garlic (crushed) 1 teaspoon fresh ginger (shredded) 1 egg (beaten) 2 teaspoons powdered coriander 2 teaspoons powdered cumin 75g breadcrumbs 2 teaspoons yellow miso 200g yogurt 8 slic

Beet & Potato Salad with Rosemary Vinnaigrette
Boil separately two pounds beets and one pound potatoes (skinned or unskinned depending on personal preference). When vegetables are cooled sufficiently to handle, peel away beet skin and slice both. Whisk together dressing ingredients: 2/3 cup o
Products (Onion, Beet, Potato, Rosemary)

Beet & Goat Cheese "Caviar"
It sounds fancy but this delicious spread is simple to prepare and its our favorite way to enjoy summers first tender beets.

Arugula with Gorgonzola, Beets & Sweet Walnuts
Cook beets until tender, slip off the skins and slice. Toss with the 1 T olive oil, 1 T wine or herbed vinegar, 1/4 tsp salt, and 1/8 tsp pepper. Mix 1 c.chopped walnuts well with ¼ c. corn syrup and ¼ c brown sugar. Spread on cookie sheet and b
Products (Greens: Arugula, Beet)

Tomato Basil Fritatta
Heat 10" skillet (w/ tight fitting lid). Add 3 Tbs. olive oil & coat pan. Add 6 eggs, well beaten with salt and pepper to taste. Add 1 lb. chopped tomatoes, then 20 chopped basil leaves then 4 oz. shredded mozzarella cheese. Cover tightly and coo
Products (Tomato, Basil, Eggs)

Thin Spaghetti with Fresh Basil and Tomato Sauce
Spaghettini alla carettiera From Marcella Hazan’s Classic Italian Cookbook Carretti were hand-or mule-driven carts in which wine and produce were brought into Rome from the surrounding hills. The carettieri, the cart drivers, were notorious
Products (Tomato, Basil)

Summer Roasted Veggies
- from Simply in Season  ·            8-10 c. chopped fresh veggies (potatoes, eggplant, peppers, onions, summer squash, etc.) cut in small cubes if hard like potatoes and larger cube

Summer Pasta with Uncooked Tomato Sauce
The flavors of summer in an easy entree.
Products (Garlic, Tomato, Basil)

Summer Garden Ratatouille
2 onions (chopped) 4 cloves garlic (minced) 1 bay leaf Saute in 3 TBSP olive oil about 5 minutes. 1 medium eggplant (chopped) 1 1/2 TBSP fresh basil (chopped; or 2 tsp dried) 1 TBSP fresh rosemary (chopped; or 1 tsp dried) 1 1/2 tsp salt 1 tsp fres

Stuffed Bell Peppers
Stuffed Peppers 1 1/2 cup uncooked long grain white rice or short grain brown rice  Enough water to cook rice (follow recipe on bag of rice)  5-6 green bell peppers 6 chopped tomatoes  1-2 TB Olive Oil 1 tablespoo

tomato with basil, fresh parmesan and olive oil
Slice tomatoes and lay on lettuce on large plate. Chop fresh basil leaves and shred fresh parmesan cheese then sprinkle both on top of tomatoes. Drizzle with a cold pressed olive oil. Can add some cucumber spears arranged around the plate for so
Products (Tomato, Basil)

Tomato-Squash Salad
8 oz. baby patty pan squash and/or baby zucchini (about 2 cups)2 pints red and/or yellow grape tomatoes (about 4 cups)1 to 2 cups fresh arugula or romaine lettuce, coarsely torn2 tablespoons snipped fresh basil, tarragon and/or chives¼ cup oli

Tomato-Zucchini Tart
Combine 2 c. grated raw potato with 1 small onion finely diced, 1 beaten egg, 1/4 c. flour, and pinch of salt. Mix well and press into well oiled 9" pie pan. Bake 30 min. @ 350 deg. Meanwhile slice 2 c. zucchini thinly, slice 3 large tomatoes, gra