These are some of the recipes shared by other farms who use the same website service from Small Farm Central. Make sure to use the recipe filter on the left side of the page so it's not overwhelming.
Uncooked Tomato Sauce
Half a clove of garlic and rub serving bowl well with halves. Cut up in ¼ inch cubes 2-3# mixed tomatoes into bowl. (A mix of red, yellow, and cherry types is great.) Add ½ c. basil leaves torn up, 3-4 tbs. extra virgin olive oil, salt and pepp
Zucchini Basil Muffins
Provided by Emily Smith, a Village Acres' CSA memberFrom The Magic Muffin TinMakes 12 muffins (and uses 2 cups zucchini -- bonus!)Mix together:2 cups flour1/4 cup sugar1 Tbsp baking powder3 Tbsp minced fresh basil (must be fresh!!)1 Tbsp minced fresh
Saute 1 c. chopped green onions 2 min. Add and continue to saute for 3 min.- 2 cloves garlic, 1 med. zucchini in 1/4" slices, and 1# chopped tomatoes. Add 1/4 c. chopped basil, 1/4 tsp chopped thyme and 6 well beaten eggs. Sprinkle with 4 oz grat
This dish is similar to a quiche. It makes a light summertime meal.
Slice zucchini lengthwise into 1/8 inch slices after trimming off ends. Toss with ground black pepper and garlic powder. Microwave on high 2-3 minutes or steam 3-4 minutes or until flexible enough for rolling. Uncover, drain, and toss zucchini wi
Makes 2 servingsNoodles:1 zucchini, made into noodles with a spiral slicer (for spaghetti), a vegetable peeler (for fettuccine), or a mandolin (for lasagna). Raw Marinara Sauce:1/2 cup sun-dried tomatoes, soaked for 20 m
Squash and Basil Salad
3-4 medium summer squash (julienned) 2-3 tablespoons fresh basil 3-4 tablespoons Parmesan cheese Toss together. 1/4 cup red wine vinegar 1 tablespoon minced garlic 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon sugar Combine
Spanish Green Beans
From CSA member, Judy. Uses 4 ingredients from this week's share.
Spaghetti with Zucchini & Lemon
In 2 tbs olive oil saute about 4 cups sliced zucchini or summer squash (1/3" thick) and 4 cloves minced garlic until zucchini begins to brown. Sprinkle with dash of salt and pepper. Add juice of 1 lemon and 6 large leaves of basil cut into strips
Simple Pea Salad
Simple Pea Salad Prep Time: 25 minutes Cook Time: 15 minutes –1hour to chill Serves: 4 Equipment: Your Favorite Knife Cutting board Medium Bowl 8 quart pot Wooden spoon Ingredients: * 8oz fr
Shiloh's Creamy Sunglold Pasta
3 cups sungold tomatoes, cut in half (get two pints, snack on the rest)-I like to blanch and peel mine so I don't get little shriveled skins in my pasta, but this is optional 1/2 cup fresh chopped basil, packed 2 TBS butter 6-8 cloves garlic, minc
Sauteed Italian Vegetables
Over high heat add 2 Tbs. olive oil and saute 1 minced garlic (6-9 cloves). Add sliced vegetables, toughest first, tenderest or leafy last. Saute about 5-7 min. Then add 1-2 tomatoes sliced into chunks, stir, turn down heat, and cover tightly. Si
Combine 1 1/2 lb. diced tomatoes, 1 tsp. sea salt, 1/4 c. chopped onion, and 2 Tbs. olive oil. Set aside. Meanwhile cook 3/4 lb pasta. Add 1/4 c. coarsely chopped parsley, 2 Tbs. chopped fresh basil to the tomato mixture and serve over the warm p
Salad Nicoise (Summer Farm Salad)
Dressing- Shake and mix (or blend)-2 cloves crushed garlic, 2 tsp salt, 3/4 c. corn or mixed corn-olive oil, ¼ c. wine vinegar, 2 tsp. mustard (Dijon), 2 tbs honey. Arrange attractively on large platter :5 med red potatoes, cooked and sliced thin,
Roasted Potato & Red Pepper Salad
Wrap 3 garlic cloves in foil. Halve 1 1/2 # potatoes and 1 cut red bell pepper into 1/2-inch pieces. In a large bowl toss potatoes, bell peppers, and 2 tablespoons olive oil with salt and pepper to taste. Arrange potatoes and bell peppers in one lay
Ingredients: 3lbs tomatoes (about 6 medium-large) chopped 1 cup white cooking wine 2 tbsp olive oil 2 small onions chopped 5 cloves garlic --Whole 3 tbsp basil 3 tbsp rosemary 3 tbsp tarragon 3 tbsp oregano 2 bay leaves 4 green on
Red Fern Farm Basil Pesto
As simple as it is delicious, this traditional pesto is perfect with pasta.
Raw Zucchini Salad with Lemon and Basil
Ingredients: 4 medium zucchini 3 Tablespoons extra-virgin olive oil 1 Tablespoon lemon juice Salt 10 large basil leaves (sliced thin) Directions: Slice zucchini paper thin. Refrigerate until well chille
Whip up some pesto in the food processor: 2 c. lightly packed leaves of basil, 2-4 cloves garlic (maybe use scapes), ¼ c. pine nuts or walnuts, ¼ tsp. salt, ½ c. grated parmesan, ¼ c. olive oil.
Pasta with Summer Squash, Arugula, and Fresh Herbs
12 oz pasta3 tbsp olive oil1/2 cup onion (or scallion)1 tbsp chives2 summer squash, sliced into 1/2" chunks 2 garlic cloves (or scapes) 1/4 cup basil 1 cup arugula 1/4 cup parsleysalt and pepperparmesan cheeseIn a medium skillet, heat 1 tbsp of olive
Pasta with Kale, Tomatoes and Chevre
Provided by Lee & Colleen, Village Acres' CSA Members. 1 bunch of kale or chard, chopped 2 cloves of garlic (or garlic scapes), minced 6 T olive oil 1 onion, chopped One 28 oz can Italian peeled tomatoes 4 oz chevre, cut into s
Trim and coarsely chop 1 large bunch swiss chard. Thinly slice 1 bunch green onions. Mince 1 large clove garlic. In 2 tbs. olive oil, saute the onions and garlic until soft (2-3 min.). Add chard, 2 tbs chopped parsley, 1/4 c. chopped basil, pinc
Marinated Mushrooms with Red Peppers
Slice 2 roasted peppers into strips and slice 1/2 # mushrooms. Wisk of blend 2 tbs. lemon juice, 1 tbs wine vinegar, 2 cloves minced garlic, 1 tbs chopped basil, 1 tbs chopped parsley, and 4 tbs olive oil. Toss peppers and mushrooms with dressing,
Saute garlic and onions in vegetable oil. Add fresh green beans and sliced zucchini and your favorite tomato sauce (w/basil..) Simmer until vegetables are slightly tender. (about 15 min.) Serve with rice, falafil, hummus etc.
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