Recipes

These are some of the recipes shared by other farms who use the same website service from Small Farm Central. Make sure to use the recipe filter on the left side of the page so it's not overwhelming.
Garlicky Greens
From Erin Meyer and Golda Ewalt, registered dieticians

Fettucine with sausage and kale
Makes 4 servingsA quick hearty Italian dinner.  I prefer to use whole wheat spaghetti, but the fettucine is great too!    3 tablespoons olive oil              &
Products (Kale)

Crispy Kale Chips
Incredibly healthy. Check out the nutrition information.
Products (Kale, Kale, Red Russian)

Cooked & Raw Green Salad
Wash kale and cut into bite size pieces Cook in small amount of salted water (about 1/2" in pot) about 5-7 min. checking occasionally. DON'T overcook. Kale is done when it's tender to eat but still bright green. Drain and immediately cool i
Products (Lettuce, Kale, Cucumber)

Chard or Kale Enchiladas
From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania)  ·            3/4-1 lb. chard or kale, chopped finely·        &nb
Products (Onion, Garlic, Kale, Chard, Cheeses)

Braised Kale Crostini
Preheat oven to 375°F. Brush 12 thick bread slices with 2 tablespoons olive oil; arrange bread on baking sheet; bake until beginning to color, about 6 minutes. Rub toasts with 1 halved garlic clove. Heat 4 tablespoons olive oil in heavy large pot ov
Products (Kale)

Zucchini Hummus
Makes 2 servings1 zucchini, peeled and chopped2 tablespoons raw Tahiti2 tablespoons fresh lemon juice 1 clove garlic1/4 teaspoon ground cumin1/4 teaspoon paprika1/4 teaspoon sea salt1 tablespoon chopped parsley for garnish (optional)1 pinch of paprik

Risotto with Chard & Winter Herbs
Saute in 2 tbs. olive oil and 1 tbs butter 1 bunch Swiss Chard cut into strips without stalks, 1 small diced onion, 2 cloves chopped garlic, 1 tbs. chopped rosemary leaves, and 1 tbs. chopped sage leaves, 3 tbs chopped parsley. Cook over low heat 10
Products (Onion, Parsley, Rosemary, Sage, Chard)

Fennel, Zucchini & Tomato Soup
Sauté 1 large chopped onion in 1/3 c.olive oil until it becomes soft. Add the 4 cloves minced garlic and continue sautéing for another minute. Add 4 c. thinly sliced fennel, 2 med. zucchinis diced, 6 peeled & chopped tomatoes, and 8 finely chopped
Products (Onion, Tomato, Zucchini, Fennel, Basil)

Baked Acorn Squash with Herbed Stuffing:
Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks ch

Cabbage Curry
Grind 1/2 tsp caraway seeds, 1/2 tsp coriander seeds, 4-5 black peppercorns, and 3 whole cloves. Heat 4 tbs. ghee (clarified butter=just the clear part of heated butter) in heavy cassarole and when hot add 2 chopped large tomatoes, 1/2 the ground sp

Broccoli, Cauliflower & Carrot Salad
Cut veggies into bite-sized pieces, steam or cook until just barely tender and cool quickly by dousing in cold water. (if necessary cook separately) Combine 2 tbs. wine vinegar, 1/3 c. oil, 1/2 tsp ground cumin, and 1/2 tsp. salt. Toss veggies with

Beet green casserole
Ingredients: 1 tbsp butter 4 cloves of garlic (minced) 1/2 lb of beet greens (beets removed) 3 egg yolks 1 cup ricotta or mozzarella cheese 1/2 cup parmesan cheese salt and pepper to taste crackers or bread crumbs (Whatever kind of crackers you have
Products (Eggs, Beet Greens)

Wonderfully Easy Pasta with Kale
Ingredients 1/3 lb penne or farfalle pasta 2-3 tbsp olive oil 1 small onion (diced) 2 or 3 garlic cloves (minced) ½ lb chopped kale leaves Salt and pepper Directions 1. Bring 6-8 cups salted water to a boil; add pasta and cook until tender.
Products (Onion, Garlic, Kale)

Lasagna Alfredo
Kale, turnips, mustards, or spinach all work well. Break greens into bite-sized pieces, discarding thick stems. Steam or boil in small amount of water 5-7 min. for kale, less for other greens. Drain well. Use broth and precook lasagna noodles to

Kale Chips
1 bunch kale, rinsed, well-driednonstick cooking spraykosher saltPreheat oven to 350F. From kale, remove and discard thick stems, and tear leaves into large pieces.  Spead in a single layer on cookie sheets. Spray leaves LIGHTLY with spray. Spri
Products (Kale)

Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Products (Onion, Green Beans)

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin

Roasted Eggplant Cilantro Dip
2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr

Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)

Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!