These are some of the recipes shared by other farms who use the same website service from Small Farm Central. Make sure to use the recipe filter on the left side of the page so it's not overwhelming.
Sauté an onion and 1-2# chopped spinach in olive oil. Add to the ricotta cheese or to 3/4 # cream cheese. Layer with lasagna noodles and tomato sauce. Bake @ 325 deg
Spinach Crust for Quiche
Finely chop spinach and saute in 1T. butter. Add 3/4 c. flour and 3/4 c. wheat germ w/salt. Mix well, and pat into oiledx pie pan and bake 15 min at 375 deg. Fill with your favorite quiche.
Spinach & Ricotta Pie
Saute 1# finely chopped spinach and 1 onion over medium heat 5 min., remove from heat. Mix in large bowl 2-3 beaten eggs, 3 Tbs. flour, 1/2 c. grated sharp cheese, 1# ricotta cheese, 1 tsp basil, 1/2 tsp salt, pepper to taste. Mix in sauted spinach
Radicchio and Spinach Salad
These two veggies go well together-the one rather bitter, the other sweet. Blend together ¼ c. olive oil, 1 tsp sugar, and 3 tbs wine vinegar. Peel grapefruit or orange and cut sections into small pieces. Mix and allow sections to marinate in dr
Steam a large batch of spinach lightly. Sprinkle (to taste) sesame oil over all. Sprinkle with toasted pumpkin seeds.
Boil a batch of small red skin potatoes until just tender. Cool. Add chopped scallions. (Add any other vegetable of your choice steamed and cooled.) Mix ½ c. olive oil, ¼ c. red wine vinegar, ½ tsp. Salt, ½ tsp celery seed, and 1 tsp mustard se
-Rich in vitamins and minerals, especially vitamin K -Contains calcium, folic acid, and antioxidants Spinach can be eaten raw in salads but it is even better for you if lightly stir fried. Spinach will keep longer than salad greens and
Hanny's Spring Green Pizza
A full flavored pizza made with fresh spring veggies!
Grilled Scallions with Sesame Oil
The intense heat of the grill or broiler caramelizes the natural sugars in scallions as they cook, making them exquisitely sweet and tender. Serves 2 About 8 scallions, greens trimmed to 5 inches, cut in half lengthwise toasted sesame oil salt
Asian Spinach Salad
Whisk 6 olive tablespoons oil, 3 tbs. sugar, 3 tbs. rice vinegar and 3 tbs. soy sauce in small bowl. Add salt and pepper to taste. Heat 2 tablespoons olive oil and add 1-3oz.package of Asian noodles from soup mix (after coarsely breaking them) ½ c.
Turkish-style braised green beans
2 medium tomatoes 2 medium onions, chopped 2 garlic cloves, chopped 2/3 cup olive oil 1 lb green beans, trimmed and halved crosswise 1 cup water 1 TBS sugar 1 tsp salt 1/2 tsp black pepper Cut a small x in the botto of each tomato wi
Red Potatoes & Green Beans
Boil 8-10 med. quartered potatoes until just tender. Steam ½ # green beans until bright green. Combine potatoes, beans, 2/3 can smaller black olives, 1 chopped med onion (red are pretty). Whisk or blend 2-3 tbs. horseradish mustard, 2-3 cloves min
Green Beans, Potatoes, and Sausage
An easy family meal that all will enjoy!
Cook or steam trimmed beans 3-5 min. Drain when beans are still bright green and just tender. Stir 2 Tbs. fresh chopped dill into warm beans. Combine 1/4 tsp red pepper flakes, 1/3 c. cider vinegar, 2 lg. cloves pressed garlic, and 1/2 tsp honey
Debbie's Potato Salad
Combine boiled potatoes, diced; cooked green beans, cut in bite sized pieces; sliced mild onion; black olives or feta cheese; creamy mustard vinaigrette (blend 3T brown rice vinegar, 2T umeboshi vinegar, 2T whole grain mustard, 1 T tahini, 1/2 c. ol
Buttered Green Beans and Sunflower Seeds
Steam 1 lb. green beans until just tender. Just before serving, melt 1 tbs. butter in skillet at med-hi heat and add 1/4 c.sunflower seeds. Let sizzle until toasty-3-4 min. Stir in beans, salt to taste, and serve.
Beans and Shallots
Roasted Green Beans and Shallots
Ziti with Chard
Ingredients 1 large bunch red or green chard (about 1-1½ pounds), washed 4 garlic cloves, minced ½ cups olive oil Salt and ground black pepper to taste 1 lb ziti pasta Toppings (optional): Freshly grated Asiago, Pecorino or Parmesan ch
Swiss Chard & Creamy Pasta
Ingredients 1 lb swiss chard 1 tbsp olive oil 2 cloves garlic, chopped ¼ cup onion, chopped 2 large tomatoes, chopped ½ cup sour cream or plain yogurt ½ cup lowfat milk ¼ cup parmesan cheese 8 oz. fettucine, cooked 1/8 t
Spaghetti Squash au Claire
Preheat oven to 400 degrees. Pierce large spagetti squash with fork to let steam escape. Bake for 1 to 1 1/4 hours until just tender to touch. When still warm but cool enough to handle, halve squash, remove seeds and fibers and using a fork, scrape
Squash and Tomato Bake
2 pound yellow summer squash, sliced (about 7 cups) 1 tablespoon all-purpose flour 2 teaspoon sugar 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon dried basil, crushed 1/8 teaspoon pepper 2 14-1/2 ounce cans
Slice off tops of four tomatoes. Remove the seeds and leave upside down to drain. Rub 4tbs cottage cheese through a strainer to achieve a smooth consistency, add milk if needed. Stir in 1tsp cumin, 1 green pepper(de-seeded & diced), salt & pepper.
Oven-Roasted Tomato Sauce
Coat a shallow baking pan with olive oil.(9x13 or a turkey roasting pan are good). Cut up ripe tomatoes into chunks removing the cores to fill the pan. Bake slowly @300deg. turning when the tops of the tomatoes look a little browned. Continue unt
Wash, core, and split lengthwise 2 lbs. ripe plum tomatoes. Lay cut side up on oiled baking sheet. Sprinkle with 1 tsp kosher salt and let sit for 1 hour. Roast the tomatoes for 5-6 hours @200deg.. Tomatoes are done when they are dried but still s
Italian Green Bean Salad
Parboil beans and cool. Marinate in a little vinegar with garlic powder and salt.
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