Recipes

These are some of the recipes shared by other farms who use the same website service from Small Farm Central. Make sure to use the recipe filter on the left side of the page so it's not overwhelming.
Green Bean and Tomato Salad
This is a common summer salad that is easy to make and can accompany many main dishes. 1/2 pound green beans juice of 1/2 a lemon 1 tablespoon vegetable oil 1/2 teaspoon salt 1 garlic clove, minced 1 large tomato, cut into wedges. Wash and trim t
Products (Tomato, Green Beans)

Fried Green Tomatoes
A simple southern tradition
Products (Tomato)

Fried Green Tomatoes
Fried Green Tomatoes: Beat 2 eggs with about 2 tbs. milk. Mix breading of your choice (cornmeal, bread crumbs, wheat germ, or flour) with salt, pepper, choice of herbs ( Italian or caraway, curry, sesame seed, or chile powder) and, if desired grate
Products (Tomato)

Creative Quiche
Arrange any combination of raw veggies in piecrust. Pour quiche batter over top until full. Top with grated cheese and sprinkle a little cinnamon or nutmeg on the top. Bake slowly until done. (325 deg. 35 min.) Batter for 10” crust—blend 3 e
Products (Tomato, Spinach, Shallot)

Eat It Everyday Kale
A staple of Farm Life
Products (Tomato)

Broiled Tomatoes
Arrange 1 tomato per person, sliced in half or 3/4" thick, on oiled cookie sheet or low rack. Brush with olive oil or melted butter. Broil until the tops are browned but not burned, and the tomatoes are heated all the way through. Many variations!
Products (Tomato)

Blooming orange gazpacho
Makes 4 servingsWe developed this recipe specifically for the tangy flavor of the Orange Blossom tomato (but any tomato will work fine-I'd try this with the Azoychka too) which produce an abundance all at one time--perfect for making a big meal witho

Snow Peas & Garlic
32 snow peas4 green onions, sliced in one inch segments1 clove of garlic, very thinly sliced, or crushed4 tsp. olive oil4 sprigs mint2 tsp. grated orange zestsalt and pepper to tastePreheat oven to 400 degrees.  Cut four 12-inch-long pieces of n
Products (Garlic, Snow Peas)

Snow Peas
½ cup of snow peas is 35 calories High in fiber, protein and a source of good starchy carbs Edible pods, plump and full and sweeter then shell peas Cooks very quickly Pinch off the end of the pea with the stem, rinse in cold water.&nbs
Products (Garlic, Sweet Pea, Snow Peas)

Sauteed Peas, Radishes, and Greens
A great side dish with anything from the grill.

Radish Salsa
radish salsa taste-tested & approved by CSA interns, Dave, Danilo & Dana. ·         4-5 radishes ·         1 small onion ·  
Products (Radish)

Radish Dip
4 cloves garlic, peeled 6 radishes, quartered 2 (8 ounce) packages cream cheese, softened Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Tr
Products (Garlic, Radish)

Radish Butter
A versatile spread for a toasted baguette
Products (Radish, Butter)

Glazed Radishes
18 ounces red radishes (about 45), ends trimmed2 tablespoons butter2 tablespoons sugar1 tablespoon distilled white vinegarCoarse salt and ground pepper Cut large radishes in half; leave small ones whole.In a 12-inch skillet, combine radishes, butter
Products (Radish, Butter)

Strawberry Tomatillo Crisp
4 cups coarsley chopped, husked tomatillos approximately 1 cup sugar 1/2 tsp salt 3 tsp cornstarch 15-20 nice ripe strawberries, cleaned and sliced 4 TBSP unsalted butter 1/2 cup flour 3/4 cup brown sugar 1/2 cup chopped toasted pecans 1 tsp cinnamon
Products (Tomatillo)

Sauted Swiss Chard
Sauted Swiss Chard1 bunch young tender chard about 1/2 lb cleaned and chopped1 medium onion - chopped1 tbs butter or olive oil1 clove garlic crushed1/4 cup feta cheeseChop swiss chard - not necessary to remove stems if young and tender - just chop in
Products (Onion, Garlic, Swiss Chard)

Pasta with Swiss Chard, Onions and Feta Cheese
1 large sweet onion, coarsely choppedOlive oilSmall to medium bunch of Swiss chard, leaves torn into large pieces and stalk finely chopped (Spinach would also work)6-8 ounces Greek style feta cheese6-8 ounces pasta 1. Saute onion until soft, but
Products (Onion, Swiss Chard, Cheeses)

Braised Swiss Chard with Currants and Feta
1 lb (2 bunches?) Swiss Chard 1 large garlic clove, finely chopped 2 TBS olive oil 1/2 tsp salt 1/4 tsp black pepper 3 TBS dried currants 1/3 cup water 1 1/2 oz feta, crumbled   cut stems and center ribs from chard, discarding any tough
Products (Garlic, Swiss Chard)

Cough Linctus
Courtesy of The Vegetable Box, Octopus Publishers.   Preparation Time: 10 minutes, plus standing Serves 4   1 bunch of young turnips, very thinly sliced 4 tablespoons sugar     Place sliced turnips in a bowl & sprinkl
Products (Turnip)

Turnip and Potato Patties
Ingredients 1/2 pound turnips (peeled and cut into 1/4-inch cubes (about 1 1/3 cups)) 6 oz potato (peeled and cut into 1/2-inch cubes (about 1 cup)) 2 1/2 tbsp thinly sliced scallion greens 1 egg (beaten lightly) 1/4 cup all-purpose flour Grapeseed

Turnip and Pear Soup
Ingredients 1 medium onion (chopped) 1 tbsp vegetable oil or butter 3 medium-large turnips (peeled and chopped) – about 3 cups 3 large ripe pears (peeled, cored and chopped) – about 3 cups 1 tsp dried thyme ½ tsp salt 1¼
Products (Onion, Turnip, Thyme, Pears)

Sweet and Buttery Turnips
Ingredients 2 lbs turnips (peeled and cubed) 1/2 cup butter 1 cup sour cream 1/2 cup half-and-half cream 1 cup brown sugar 1 pinch ground nutmeg salt and pepper to taste Directions 1. Place turnips into saucepan and fill with enough water to cover
Products (Turnip)

Spring Turnips with Greens and Raisins
Ingredients 2 tbsp butter (divided) 2 tsp olive oil 1 medium yellow onion (diced) 1 bunch spring turnips and greens (about 10 small or 5 large turnips) About ½ cup raisins Salt 12 oz orzo or bow tie pasta (cooked and cooled) - optional Direc
Products (Onion, Turnip)

Potato-Vegetable Cream Chowder
Dice and boil in small quantity of water a variety of white vegetables and carrots. 4-5 peeled potatoes, 1 cauliflower, 3 turnips, 1-2 onions, and 1-2 carrots would work well. Dice one potato and cook until just tender. When the mix of veggies are t