Recipes

These are some of the recipes shared by other farms who use the same website service from Small Farm Central. Make sure to use the recipe filter on the left side of the page so it's not overwhelming.
Chile Rajas
Chile Rajas Ingredients: 6 poblano chiles, roasted and peeled 1 onion, halved and cut in strips 2 to 3 tablespoons vegetable oil 8 ounces cream cheese, cut into 4 to 5 pieces 2 cloves garlic Pinch of ground cumin Salt, to taste 6 to 8 ounces Oaxac
Products (Onion, Garlic, Pepper: Hot, Cumin)

Black Bean and Quinoa Salad
This is a tasy recipe. Be creative with the ingredients!Ingredients: 1/2 cup quinoa 1 cup white corn 2 scallions chopped 1/2 cup chopped tomatoes 1/2 cup chopped celery 1/2 cup chopped green peppers' 1 can black beans, drained and rinsed

Stir-Fried Snow Peas
Serves 4 1/4 c low-sodium chicken broth1/4 teaspoon saltGround black pepper1 tablespoon peanut oil1 pound snow peas (about 4 cups) tips pulled off and strings removed2 medium cloves garlic, minced or pressed through a garlic press1 1/2 teaspo
Products (Garlic, Pea)

Parsnip Chowder
A perfect soup for sweet, winter parsnips.
Products (Parsnip)

Creamy Spinach Soup
- from The Minimalist Cooks at Home   1 lb. spinach 2 cloves garlic, minced 3 c. chicken stock 1 cup light cream, half­and­half or milk a tiny grating of nutmeg salt and freshly ground black pepper chopped parsley or mint
Products (Garlic, Spinach, Mint, Stock, Parsley)

Whisky-Cured Squash Soup
Service 8-10 4-5 medium-sized Delicata squash, peeled, seeded and cubed (12 cups) 3 c chicken stock 3/4 c heavy cream 4 T Jack Daniels or other whiskey (or fresh apple cider) 1-2 t sea salt Freshly ground black pepper 1 t dried thyme Minced

Stuffed Spinach Shells
Saute 10 oz. chopped spinach and ¼ c. green onions in tbs. olive oil, drain well. Mix 1 ½ c. cottage cheese, 1 egg, ¼ c. chopped parsley; stir in spinach, ¼ tsp garlic powder, ¼ tsp pepper, salt to taste. Stuff pasta shells with spinach mixture

Zucchini Boats
Cut 3 med. zucchinis lengthwise and scoop our pulp leaving 3/8” shell. Cook shells approx 2 min in boiling salted water. Drain. Chop pulp. Mix with 1 beaten egg, 1 c. dry bread crumbs, 1 med minced tomato, ¼ c. grated Romano or Parmesan cheese

Scalloped Turnips
So, you been getting a lot the winter-y vegetables week after in your box of which you may be growing tired of trying to figure out what to do. The purple top turnips are so good disguised as scalloped potatoes you may not want to tell your family wh

Radicchio and Tomatoes
1 radicchio lettuce, 2 cups parsley, 6oz. Feta cheese (diced), 14oz artichoke hearts, 3oz tomatoes, 5tbsp olive oil, 1tbsp lemon juice; Arrange radicchio leaves and parsley, top with feta, artichoke halves and tomatoes. Whisk together lemon juice a
Products (Artichoke, Tomato, Parsley)

Parsley Salad
Just chop the parsley with some minced onion. Add a diced a tomato. Dress with a little salt and lemon juice.
Products (Onion, Tomato, Parsley)

Cilantro Sauce
Remove tougher stems from 1 bch. cilantro and 1 bch parsley. Blend with 4 cloves garlic, 1/4 c. vinegar or lemon juice, 1 tbs. tamari, 1 tbs. honey. Vigorously stir in 1/4-1/2 c. tahini to desired thickness. Chill. Serve as a salad dressing, ove

Greek Spinach Pie
Spanakopita- Greek spinach pie: If using frozen filo dough defrost two hours ahead until it is at room temperature. (keep wrapped until ready to use) In 2 tbs. olive oil sauté 1/2 c. minced onion, 5 cloves minced garlic until onion softens and add
Products (Onion, Garlic, Spinach)

Creamy Poblano Soup
Creamy Poblano SoupRecipe by The Spiced Life12 medium poblanos, roasted, peeled, seeded and chopped2 T lard, fresh and roasty2 medium onions, thinly sliced3 garlic cloves, smashed and chopped1 t ground cumin1/4 cup good quality tequila (something

Creamy Carrot Soup
Heat 2 Tbs oil and add 1 c. chopped onion, 1 Tbs minced fresh ginger, and cook 10 min. stirring occasionally. Add 1/4 c. rice (arborito is nice for soups as it's creamy), 1 tsp curry powder, and cook 1 min. stirring constantly. Add 2 lbs. sliced ca
Products (Onion, Carrot)

Cilantro Pesto Salad
Toss 1 lb. cooked radiatore or other medium pasta with 1/2 lb. sautéed chicken chunks, 8 small tomatoes cut into small chunks, 1 small onion diced, 1/4 c, roasted pine nuts or walnuts with cilantro pesto. The pesto: Blend till finely chopped-2 c. c

Carrot, Onion, & Red Lentil Soup
In 3 tbs. olive oil sauté 1 lg. chopped onion, 3 cloves minced garlic until tender. Add 1 tbs ketchup, 1 tsp. ground cumin, ½ tsp. ground pepper, ¼ tsp salt, ¼ tsp chili pd. (or cayenne or hatch chili) and sauté 2 min. longer. Add 6 c. chicke
Products (Onion, Carrot)

Beets and caramelized onion with feta
The best beet dish I've had yet
Products (Onion, Beet)

Beet Slices in Creamy Mustard Sauce
For this recipe, tender cooked beets are sliced and warmed in a creamy and delicious mustard sauce. If you cook the beets ahead of time, this becomes a low-fuss, high-impact side dish you can prepare and serve almost instantly. Angelic Organics Kitch
Products (Onion, Beet, Parsley)

Becky's Oniony Potatoes
Brush potato slices with oil. Blend fresh onions or green onion tops with a little oil and some liquid. Mix with potato slices until coated. Bake on cookie sheetuntil tender.

Apple Salsa
Serves 4-6 servings. 2 tart apples, locally grown if possible 4 tablespoons lime juice 1 fresh jalapeno chile 1 fresh Anaheim chile ½ medium onion, finely chopped handful of cilantro, roughly chopped ½ cup (2 ounces) walnuts, coarsely cho

Classic Fajitas
1 flank steak or top round steak (about 2 1/2 pounds) 1/4 c lime juice (from 2 medium limes) Salt & pepper to taste 1 very large onion or equivalent small onions, peeled and cut into half-inch slices. 2 very large red bell peppers or green bell p

Apple Stuffed Acorn Squash
Halve acorn squash and scoop out seeds. Saute ½ onion diced in 3 tbs butter until tender then stir in ½ tsp. curry. Add 1 c. diced apples, ¼ c. raisins, and 1/3 c. cider; continue to cook until cider is nearly evaporated. In oiled baking dish a
Products (Onion, Apples)

Summer Roasted Potato Salad
Prep Time: 20 minutes Cooking Time: 60 minutes Serves: 4-6 servings   Equipment: Large baking sheet or glass 9”x 13” baking dish Medium mixing bowl Cutting Board Your favorite knife   Ingredients: * 2 lb New Potatoe