Recipes

These are some of the recipes shared by other farms who use the same website service from Small Farm Central. Make sure to use the recipe filter on the left side of the page so it's not overwhelming.
Creole Succotash
Prep Time: 30 minutes Cooking Time: 25 minutes Serves: 4 to 6   Equipment: 8-quart pot Colander (2) Medium-sized mixing bowl Cutting board Your favorite Knife Cast-iron skillet   Ingredients: * 8 oz Fresh shelled red beans*

Italian Market Pasta Salad
4  ounces packaged dry mafalda, large bow tie, or campanelle pasta 6  cups mesclun or other spring greens 1  cup grape tomatoes or cherry tomatoes, halved lengthwise 1/2  cup crumbled Gorgonzola, blue, or feta cheese (2 ounces) 3&

Wilted Lettuce Salad
A standby on Grandma's spring supper table.

Radicchio Salad with Tomatoes
1 radicchio lettuce, 2 cups parsley, 6oz. Feta cheese (diced), 14oz artichoke hearts, 3oz tomatoes, 5tbsp olive oil, 1tbsp lemon juice; Arrange radicchio leaves and parsley, top with feta, artichoke halves and tomatoes. Whisk together lemon juice an

Lettuce Sandwich Spread
What to do with all the lettuce!
Products (Garlic, Lettuce)

Farmers' Market Spring Salad
An incredibly easy salad using ingredients from the farmers' market

Caesar Salads
Blend ½ c. lemon juice, 2 tsp. Cider vinegar, tsp. honey, 2/3 c. olive oil, ½ c. romano/parmesan cheese, ¼ tsp. thyme leaves, 2 oz. Salted anchovies. P. Newman has no monopoly on salad dressings! -or- Dressing--mix well or blend 1/2 c olive
Products (Lettuce)

Roasted Pumpkin Soup
A great combination of many fall garden foods
Products (Onion, Garlic, Pumpkin, Leek, Apples)

Leek or Onion Soup
Sauté 4 c. chopped leeks or onions in 2 tbs butter until soft. Add 2 quarts water or vegetable broth and simmer another 20 min. Add salt or soy sauce to taste. For a treat, ladle soup into bowls and top with grated parmesan cheese and place under
Products (Onion, Leek)

Irish Potato Soup
IRISH POTATO SOUP Helen’s version of a Southern Living Recipe (March 1999) Makes at least 11 cups   3-4 pieces bacon 1/4c Butter 1 medium Onion – thinly sliced 3 small Leeks – washed and thinly sliced 4 large Baking P
Products (Leek, Potato)

Braised Leeks
An easy side dish
Products (Leek)

Vanilla Glazed Kohlrabi
Vanilla Glazed Kohlrabi
Products (Kohlrabi, Butter, Honey)

Sauted Kohlrabi
From Asparagus to Zucchini (modified) 1 to 2 kohlrabi 2 tbsps butter or light oil ½  medium onion, diced ½ to 1 tbsp fresh herbs (chervil or parsley) ½ tsp salt Grate kohlrabi, place in colander, and sprinkle with
Products (Onion, Kohlrabi, Chervil)

Marinated Kohlrabi
Marinated Kohlrabi
Products (Onion, Kohlrabi, Parsley, Herbs)

Boiled Kohlrabi
Peel kohlrabi.  Slice and put in pot. Cover with water, add a little salt.  Cook until tender.  Drain and add a little butter.  Salt and pepper to taste.  About 4 small kohlrabi equals 2 good servings.  
Products (Kohlrabi)

Squash and Kale Soup
Pam highly recommends this recipe.

Lively Lentil Soup Recipe
A soup that is filling, tasty, adaptable, and also delivers plenty of good stuff.

Hanny's Spicy Potato Soup
A hearty, filling soup to warm you up any day of the week!
Products (Onion, Garlic, Kale, Potato)

Curry Kissed Kale and Apple and Onion
Curry-Kissed Kale with Apple and Onion An earthy trinity of fall favorites: deep green organic kale, tart apples and sauteed onion, with a touch of curry for gentle warming of the spirit.   Prep Time: 0:05 Total Time: 0:15 Servings:
Products (Onion, Kale)

Indian spiced kale and chickpeas
You can use chard or even spinach in this recipe
Products (Kale)

Beef and dark beer chili
Makes 11 servingsI use fresh tomatoes since they're still around during pepper season when I make this dish.    1 1/2 tablespoons ground cumin               &nb

Oven-roasted radicchio
You can cook most chicories this way, but Treviso (the one shaped like romaine lettuce) is especially suited to this method.

Leek, Walnut and Pear Salad
leekswalnutspearsgreens 
Products (Greens: Mizuna, Leek)