Recipes

These are some of the recipes shared by other farms who use the same website service from Small Farm Central. Make sure to use the recipe filter on the left side of the page so it's not overwhelming.
Arugula Salad
2 tbs balsamic vinegar 1 tsp Dijon mustard 1 clove garlic 1/2 cup olive oil2 cups salad mix1 cup arugula 1/2 lb. mushroom, sliced 1 sweet red pepper, cut into thin stripsIn a small bowl whisk together vinegar, mustard, and garlic. Add oil in a slow,

Beet Greens and Arugula Salad with Strawberries, Avocado, Toasted Sugered Almonds, and Broiled Goat
Beet Greens and Arugula Salad with Strawberries, Avocado, Toasted and Sugered Almonds, and Broiled Goat Cheese   (serves 2-4)   1 cup of beet green leafs thinly chopped   4 oz of young Arugula   2 ripe avocados   1/

Strawberry and goat cheese green salad with Kentucky salad dressing
Makes 4 servingsThe recipe is really just for the dressing, which goes over a green salad (preferably arugula, but spinach is wonderful too!) topped with sliced or quartered fresh strawberries and crumbled goat cheese (from Ripshin Farm!)  

Strawberry & Arugula Salad with Hazelnut Dressing
Peppery arugula, sweet, ripe strawberries, and buttery hazelnuts create layers of contrasting flavor in this simple salad. Active time: 15 min Start to finish: 25 min 1/2 cup hazelnuts (3 oz) 1 tablespoon Sherry vinegar 1 1/2 teaspoons fresh

Spring Radish & Greens Saute
The FarmShare kitchen adapted this recipe from "Farmer Johns Cookbook: The Real Dirt on Vegetables" by Farmer John Peterson and Angelic Organics. It makes good use of crisp, spring radishes.
Products (Radish, Greens: Arugula)

Spring Greens and Roasted Chicken
2 ¼ pound purchased roasted chicken, chilled8 cups mixed spring greens2 cups sliced strawberries or blueberries4 ounces gorgonzola or blue cheese, crumbled (1 cup)1/2 cup honey-roasted cashews or peanuts1 lemon, halved3 tablespoons olive oil&f

Warm Pear and Arugula Salad with Grilled Onions
Warm Pear and Arugula Salad with Grilled Onions Be creative with this recipe from the New England Herb Company’s website.  Substitute golden raisins for the sliced pear, use honey if you don’t have maple syrup, or sprinkle sea salt
Products (Greens: Arugula, Pears)

Sweet & Sour Vinaigrette
From Recipes from the Heart Cookbook  ·       ¼ cup sugar·       ¼ cup vegetable oil·       2 tablespoons apple cider vi

Pear, arugula and pancetta salad
Makes 4 servings    1 tablespoon champagne vinegar                               
Products (Greens: Arugula, Pears)

Greens with Hot Garlic Dressing
Heat 1/3 c. olive oil and 4 minced cloves garlic in a small saucepan over moderate heat until fragrant, about 1 minute. Stir in ¼ c. cider vinegar and immediately pour over 1 ½ lbs. greens. Season with salt and pepper and toss well. Serve right a

Arugula Salad with Strawberries and Feta Recipe
Ingredients Vinaigrette: 1/4 cup fresh lime juice 1 teaspoon honey 1/2 teaspoon kosher salt 1/4 cup extra virgin olive oil Freshly ground pepper Salad: 6 cups arugula 2 to 3 cups halved strawberries 1/2 cup feta cheese Instructions 1. To prepare

Arugula salad with olives, pancetta, and parmesan shavings
Makes 2 servings    6 slices (thin) pancetta                                
Products (Greens: Arugula)

Arugula Pasta
Chop 1-2 bunches arugula leaves. Cook pasta (bows are nice), drain. While pasta is cooking saute 3-4 cloves minced garlic in olive oil (add mushrooms if desired) Toss warm pasta, garlic, arugula, salt to taste and a few walnuts or pecans. Top wit
Products (Greens: Arugula)

Arugula lover's pesto
Makes 4 servingsThis is great as a base for homemade pizza, or a calzone stuffing.    1 cup chopped arugula                     &n

Arugula and Tomato Pasta Salad
Arugula is a unique flavorful addition to pasta salads. Mash a clove of garlic with ¼ tsp salt, mix with 2 tbs olive oil. Toss with 2 finely chopped tomatoes, half doz. chopped olives, ½ lb. Linguine, 1 bunch arugula (minus coarse stems) and ba

Arugula and Potato Soup
A very unusual and delicious use for this peppery green. 3 tsp butter2 onions2 leeks1 1/2 lbs. of potatoes2 1/2 cups of broth or water1/3 cup milk, 2 bunches of arugula1/8 tsp ginger1/8 tsp nutmeg Saute onions, leeks for about 20 minutes. Add chopp

Arugula and Fontina Frittata
An easy, no-flip Italian omelet stuffed with arugula

What do you do with fennel?
What do you do with fennel? So many people I’ve cooked for have said they don’t like fennel that I’ve stopped asking. Now I just serve it and they typically find that they like it. I find the flavor of it goes nicely with seafood. So I might
Products (Fennel)

Shaved Fennel Salad
Shaved Fennel Salad
Products (Fennel, Thyme, Parsley)

Roasted Fennel
Roasted Fennel
Products (Fennel)

Potato Fennel Soup
Melt 2 tbs. butter in heavy large pot over medium-high heat. Add 2 c. sliced leeks (or fresh onions) and 2c. sliced fennel bulb and sauté until leeks are translucent, about 7 minutes. Add 8 c. chicken broth and 2# diced potatoes and bring to boil.
Products (Fennel, Leek, Potato)

Pasta with Golden Fennel
from Local Flavors by Deborah Madison
Products (Garlic, Fennel)

Fennel, Orange & Arugula Salad
With a vegetable peeler cut strips of 2 oranges, leaving the pith behind. Cut these in thin strips, cook in boiling water a few minutes. Drain. Cut one fennel bulb in half lengthwise and slice across the bulb as thinly as possible. Use a food pro
Products (Greens: Arugula, Fennel)

Fennel Slaw
1 fennel bulb, thinly sliced  1 red onion, thinly sliced  1/4 cup freshly chopped parsley leaves  2 tablespoons lemon juice  2 tablespoons olive oil kosher salt and freshly ground black pepper In a medium bowl, whisk olive
Products (Fennel, Parsley, Onion, Red)

Fennel Confit and Fontina Pizza
From The New Basics Cookbook (Julee Rosso & Sheila Lukins)   For fennel lovers (editor’s note: try it even if you’re not crazy about fennel – you’ll be surprised at the great taste), a pi